A fast and simple sausage and orzo recipe that tastes great.

Ingredients:

Directions:

In a skillet, add garlic and sausage. Brown sausage on both sides. Once browned, add in the orzo and stir for a minute.

Stir in broth and half and half.

Bring to a boil, reduce heat and cover for about 12 minutes or until orzo is fully cooked.

Stir in spinach and mix.

If you sauteed the additional vegetables, add and stir them in here.

Serve and top with fat free mozzarella and low fat parmesan cheese.

Nutrition Information:

Not calculated for this recipe

This recipe is available to download as a printable pdf: Click Here

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